Boiled Chicken with Tarragon Fall Vegetables

Ingredients

• • 1 turnip, peeled and cut into thin wedges
  • 2 carrots, peeled and cut into thick slices
  • 1 leek, white part cut into thick slices and green part thinly sliced
  • 2 small onions, peeled and halved
  • 4 cloves garlic, peeled and halved
  • 8 cups (2 litres) chicken broth
  • 4 skinless, boneless chicken breast halves
  • 2 stalks celery, thinly sliced
  • 1 lemon, grated zest only
  • 1 tsp (5 ml) chopped tarragon
  • Salt and pepper