Seared Spiced Fish with Carrot Purée

Seared Spiced Fish with Carrot Purée

  • Preparation 25 min
  • Cooking 30 min
  • Servings 4
Featured in RICARDO Magazine (FALL 2015)
  • Egg-free
  • Gluten-free
  • Nut-free
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Categories

Ingredients

  • Carrot Purée

  • Fish

    • 1 tbsp (15 ml) sweet paprika
    • 1 tbsp (15 ml) garlic powder
    • 1 tsp (5 ml) sugar
    • 1 tsp (5 ml) celery salt
    • 1 pinch cayenne pepper
    • 1 1/2 lb (675 g) firm white fish (cod, halibut, etc.), cut into 4 steaks
    • 2 tbsp (30 ml) butter
    • 8 cups (225 g) Swiss chard, blanched for 3 minutes in salted boiling water
    • Salt and pepper

Preparation

  • Carrot Purée

  • Fish

Personal Note