Gnocchi with Cheese and Sausage
Gnocchi with Cheese and Sausage
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Gnocchi with Cheese and Sausage

20 MIN
20 MIN



  1. In a large pot of salted boiling water, cook the gnocchi for about 2 minutes or until they float to the surface of the water. Drain.
  2. In a skillet over medium-high heat, melt the butter. Add the flour and continue cooking for 1 minute. Add the broth and bring to a boil, whisking constantly. Add the gnocchi and cheddar and stir gently until the cheese has melted completely. Season with salt and pepper. Set aside.
  3. In a non-stick skillet over medium heat, brown the sausage meat in the oil, crumbling it with a wooden spoon. Add the tomatoes and green onion. Cook for 1 minute. Add the parsley. Season with salt and pepper.
  4. Spread the sausage mixture over the gnocchi. Garnish with grated cheddar if desired.


  1. I absolutely loved this gnocchi recipe. Its so full of colour and its delicious!

  2. This is really delicious. Will make again!!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.