In a large pot of salted boiling water, cook the gnocchi for about 2 minutes or until they float to the surface of the water. Drain.
In a skillet over medium-high heat, melt the butter. Add the flour and continue cooking for 1 minute. Add the broth and bring to a boil, whisking constantly. Add the gnocchi and cheddar and stir gently until the cheese has melted completely. Season with salt and pepper. Set aside.
In a non-stick skillet over medium heat, brown the sausage meat in the oil, crumbling it with a wooden spoon. Add the tomatoes and green onion. Cook for 1 minute. Add the parsley. Season with salt and pepper.
Spread the sausage mixture over the gnocchi. Garnish with grated cheddar if desired.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.