Squash and Lentil Curry
Squash and Lentil Curry
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Squash and Lentil Curry

4 stars (120) Rate this recipe
Preparation
15 MIN
Cooking
6 H
Other
8 H
Makes
6 to 8 servings
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Ingredients

Preparation

  1. In the slow cooker, combine all the ingredients. Season with salt and pepper. Cover and cook on Low for 6 hours. It can be maintained on Warm for up to 8 hours.
  2. Serve with naan bread.

Comments

  1. I was very disappointed. Turned out like a soup rather than a curry. Looks nothing like the photo. Very disappointing.

  2. Really enjoyed. Was first making and while I replaced diced tomatoes with crushed, dish was yummy! Will make again!

  3. absolutely excellent...will definitely make again!!!

  4. Honestly, I was disappointed with this recipe. I found it lacked a lot of flavor. I ended up adding about 1.5 tsp curry powder and it was much better. Would only make again with this addition to the recipe. Served with naan as suggested and a bit of rice.

  5. So easy and lots of flavour. Will make again.

  6. Good for a cold winter night! I would cook the veggies on the pan to add extra flavor to them. My dish ended up a bit more like a soup than I would have expected so I left it to simmer a bit longer!

  7. gonna try this tonight!

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