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Comments
Lyne P.
I made modifications to spice up. 1 teaspoon each of: cumin seeds and powder, coriander seeds and powder, turmeric, paprika, salt, mustard seeds. Plus 1tablespoon of freshly grated ginger. First I cook the spices and onions together.I use 3 cups of I use a creuset pot in the oven at 300F for 2-3hours.
Aisling C.
I was very disappointed. Turned out like a soup rather than a curry. Looks nothing like the photo. Very disappointing.
Rebecca L.
Really enjoyed. Was first making and while I replaced diced tomatoes with crushed, dish was yummy! Will make again!
Kevin S.
absolutely excellent...will definitely make again!!!
Gina G.
Honestly, I was disappointed with this recipe. I found it lacked a lot of flavor. I ended up adding about 1.5 tsp curry powder and it was much better. Would only make again with this addition to the recipe. Served with naan as suggested and a bit of rice.
Arlene G.
So easy and lots of flavour. Will make again.
Elsa M.
Good for a cold winter night! I would cook the veggies on the pan to add extra flavor to them. My dish ended up a bit more like a soup than I would have expected so I left it to simmer a bit longer!
Ishani D.
gonna try this tonight!
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