Name: Slow Cooker Butter Chicken
Prep time: 40 min
Cook time: 4 h
Total time: 4 h 40 min
Yield: 8 serving(s)
Ingredients: 3 tbsp (30 g) unbleached all-purpose flour; 1 tbsp garam masala; 1 tsp ground cumin; 1 tsp curry powder; 3 lb (1.3 kg) skinless, boneless chicken thighs, each cut into 4 pieces; 1/2 cup (65 g) cashews; 1 onion, chopped; 4 cloves garlic, chopped; 1 jalapeno pepper, seeded and chopped; 1 tbsp chopped fresh ginger; 2 tomatoes, seeded and diced; 3/4 cup (180 ml) 35% heavy cream; 2 tbsp (30 ml) tomato paste; 3/4 cup (180 ml) plain Greek yogurt; Cilantro leaves, to taste; Salt and pepper

Preparation

- In the slow cooker, combine the flour and spices. Add the chicken and toss to coat with the flour mixture.
- In a small food processor or with a mortar and pestle, finely grind the cashews.
- Add the nuts and the remaining ingredients, except for the yogurt and cilantro, to the slow cooker. Season with salt and pepper. Cover and cook on Low for 4 hours. It can be maintained on Warm for up to 4 hours.
- When ready to serve, stir in the yogurt. Garnish with cilantro leaves. Serve with Indian-Style Pilaf and naan bread.

Slow Cooker Butter Chicken

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Ingredients

Preparation

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