Name: Fondue Sauces
Prep time: 30 min
Total time: 30 min
Ingredients: 1 onion, finely chopped; 2 tbsp (30 ml) olive oil; 1/4 cup (60 ml) tomato paste; 2 tbsp (30 ml) white wine vinegar; 1 tbsp sugar; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) mayonnaise; 1/4 cup (60 ml) 10% plain yogurt; 1 tsp curry powder; 1/4 tsp ground turmeric; 1/2 cup (125 ml) water; 1/4 cup (60 ml) peanut butter; 1/4 cup (60 ml) hoisin sauce; 1 tablespoon (15 ml) chopped fresh ginger; 1 tablespoon (15 ml) rice vinegar; 1/2 teaspoon (2.5 ml) freshly ground pepper; 1 clove garlic, finely chopped; 1/4 cup (60 ml) mirin; 1/4 cup (60 ml) rice vinegar; 1 tbsp fresh coriander, finely chopped; 1 tsp (5 ml) sambal oelek; 1 green onion, thinly sliced

Preparation

ROSÉE SAUCE
- In a small pot over medium-high heat, soften the onion in the oil. Season with salt and pepper. Add the tomato paste, vinegar and sugar. Continue cooking for 3 minutes, stirring frequently. Let cool.
- Whisk in the mayonnaise. Adjust the seasoning. Refrigerate until ready to serve.
CURRY SAUCE
- In a bowl, whisk together all the ingredients. Refrigerate until ready to serve.
PEANUT SAUCE
- In a saucepan, bring all the ingredients to a boil, whisking constantly. Serve warm.
ASIAN-STYLE SAUCE
- In a bowl, combine all the ingredients. Serve at room temperature.

Fondue Sauces

Categories

Ingredients

ROSÉE SAUCE

CURRY SAUCE

PEANUT SAUCE

ASIAN-STYLE SAUCE

Preparation

ROSÉE SAUCE

CURRY SAUCE

PEANUT SAUCE

ASIAN-STYLE SAUCE

Personal Note