Fondue Sauces
Fondue Sauces
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Fondue Sauces

Preparation
30 MIN
Waiting
15 MIN
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Ingredients

ROSÉE SAUCE

CURRY SAUCE

PEANUT SAUCE

ASIAN-STYLE SAUCE

Preparation

ROSÉE SAUCE

  1. In a saucepan, soften the onion in the oil. Season with salt and pepper. Add the tomato paste, vinegar and sugar. Continue cooking for about 3 minutes, stirring frequently. Chill. Whisk in the mayonnaise. Adjust the seasoning. Serve cold.

CURRY SAUCE

  1. In a bowl, combine all the ingredients with a whisk.

PEANUT SAUCE

  1. In a saucepan, bring all the ingredients to a boil, whisking constantly. Serve warm.

ASIAN-STYLE SAUCE

  1. In a bowl, combine all the ingredients. Serve at room temperature.

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