Chicken Pâté

Ingredients

• • 1 lb (454 g) skinless, boneless chicken thighs, cut into cubes
  • 1 onion, thinly sliced
  • 1 shallot, finely chopped
  • 1 clove garlic, finely chopped
  • 3 tbsp (45 g) duck fat
  • ¾ cup (45 g) panko bread crumbs
  • ¾ cup (180 ml) milk
  • ½ cup (125 ml) chicken broth
  • 1 tbsp (15 ml) sherry vinegar
  • 1 tbsp (15 ml) capers
  • ½ tsp fresh thyme leaves
  • Salt and pepper