Slow Cooker Warm Artichoke Dip

Slow Cooker Warm Artichoke Dip

  • Preparation 20 min
  • Cooking 2 h
  • Other 6 h

What says party more than a warm, velvety dip? Paired with crackers, crusty bread, chips or crudités, this creamy combination of artichokes, spinach and cheese can be served right there in the slow cooker.

  • Egg-free
  • Gluten-free
  • Nut-free
  • Vegetarian
See

Categories

Ingredients

    • 2 packages (8 oz/250 g) cream cheese, cubed
    • 1/2 cup (125 ml) mayonnaise
    • 1/4 cup (60 ml) water
    • 2 jars (6 oz/170 ml) oil-packed artichokes, drained and chopped
    • 2 green onions, finely chopped
    • 1 cup (30 g) spinach, finely chopped
    • 2 cups (200 g) mozzarella cheese, grated
    • 1 jalapeño pepper, seeded and finely chopped

Preparation

Note from Ricardo

If you have a mini slow cooker, you can halve the recipe.

Personal Note