Slow Cooker Warm Artichoke Dip

Ingredients

• • 2 packages (8 oz/250 g) cream cheese, cubed
  • 1/2 cup (125 ml) mayonnaise
  • 1/4 cup (60 ml) water
  • 2 jars (6 oz/170 ml) oil-packed artichokes, drained and chopped
  • 2 green onions, finely chopped
  • 1 cup (30 g) spinach, finely chopped
  • 2 cups (200 g) mozzarella cheese, grated
  • 1 jalapeño pepper, seeded and finely chopped