Warm Artichoke Dip
Warm Artichoke Dip
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Warm Artichoke Dip

Preparation
20 MIN
Cooking
2 H
Other
6 H
Servings
8 to 12
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Ingredients

Preparation

  1. In the slow cooker, combine all the ingredients. Season with salt and pepper.
  2. Cover and cook on Low for 2 hours. When ready to serve, stir and adjust the seasoning.
  3. Serve with potato chips, croutons or crudités. The dip can be maintained on Warm for up to 6 hours.

Note

If you have a mini slow cooker, you can halve the recipe.

Comments

  1. The day before my party, I made a half recipe. Because I don't have a mini slow-cooker, I assembled it in a small pot, and cooked it in a 200F oven for 2 hours. I refrigerated the whole thing overnight. On the day of the party, I let it rest several hours at room temperature. Just before serving, I microwaved it on HIgh for 30 seconds. Absolutely delicious - the best dip I ever served. The half recipe makes an enormous amount - ended up freezing leftovers - will have to see how well they survive,

  2. Great receipe

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