Salmon Koulibiac

Salmon Koulibiac

  • Preparation 1 h
  • Cooking 45 min
  • Chilling 30 min
  • Servings 8

Every year, our Editor-in-Chief Laura’s family marvels at the big Koulibiac reveal: salmon topped with a layer of cranberries, spinach, pine nuts and hard-boiled eggs, then gift-wrapped inside an elaborate, golden crust (our version is sure to garner just as much attention). Laura’s insider tip? It’s almost better-looking sliced (and just as tasty served cold the next day).

Featured in RICARDO Magazine HOLIDAY 2015
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Categories

Ingredients

  • Crust

  • Salmon

  • Filling

Preparation

  • Crust

  • Salmon

  • Filling

  • Assembly

Personal Note