Pickled Kohlrabi

Pickled Kohlrabi

  • Preparation 10 min
  • Marinating 15 min
  • Makes 2 cups (500 ml)
Featured in RICARDO Magazine WINTER 2016 (p. 91)
  • Végétarien
  • Végétalien
  • Sans noix
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
See

Categories

Ingredients

    • 1 medium kohlrabi, peeled and julienned
    • 3 tbsp (45 ml) rice vinegar
    • 1 tbsp sugar
    • Salt and pepper

Preparation

Personal Note