Pickled Kohlrabi
Pickled Kohlrabi
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Pickled Kohlrabi

10 MIN
15 MIN
2 cups (500 ml)



  1. In a small bowl, combine all the ingredients. Season with salt and pepper.
  2. Let pickle for at least 15 minutes. Drain when ready to use.
  3. Pickled kohlrabi will keep for at least 1 week in the refrigerator. Delicious in spring rolls or Vietnamese banh mi sandwiches.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.