Pickled Kohlrabi

Pickled Kohlrabi

  • Preparation 10 min
  • Marinating 15 min
  • Makes 2 cups (500 ml)
Featured in RICARDO Magazine (WINTER 2016)
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Ingredients

    • 1 medium kohlrabi, peeled and julienned
    • 3 tbsp (45 ml) rice vinegar
    • 1 tbsp sugar
    • Salt and pepper

Preparation

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