Pickled Kohlrabi
Preparation
10 MIN
Marinating
15 MIN
Output
2 cups (500 ml)

Pickled Kohlrabi

Ingredients

  • 1 medium kohlrabi, peeled and julienned
  • 3 tbsp (45 ml) rice vinegar
  • 1 tbsp sugar
  • Salt and pepper

Preparation

  1. In a small bowl, combine all the ingredients. Season with salt and pepper.
  2. Let pickle for at least 15 minutes. Drain when ready to use.
  3. Pickled kohlrabi will keep for at least 1 week in the refrigerator. Delicious in spring rolls or Vietnamese banh mi sandwiches.