Name: Croque Monsieur-Style Waffles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup (55 g) unsalted butter; 1/4 cup (35 g) unbleached all-purpose flour; 2 cups (500 ml) milk; 1 pinch ground nutmeg; Salt and pepper; 4 Corn Flour and Cheddar Waffles; 5 oz (150 g) ham slices; 3/4 lb (340 g) trimmed asparagus, blanched; 1 cup (100 g) grated sharp cheddar cheese

Ingredients

Béchamel
- 1/4 cup (55 g) unsalted butter
- 1/4 cup (35 g) unbleached all-purpose flour
- 2 cups (500 ml) milk
- 1 pinch ground nutmeg
- Salt and pepper
Waffles and Topping
- 4 Corn Flour and Cheddar Waffles
- 5 oz (150 g) ham slices
- 3/4 lb (340 g) trimmed asparagus, blanched
- 1 cup (100 g) grated sharp cheddar cheese

Preparation

Béchamel
- In a saucepan over medium heat, melt the butter. Add the flour and continue cooking for 1 minute, stirring constantly. Add the milk and bring to a boil, whisking constantly. Gently simmer for about 5 minutes. Remove from the heat and add the nutmeg. Season with salt and pepper. Set aside.
Waffles and Topping
- With the rack in the highest position, preheat the oven’s broiler. Line one baking sheet with aluminum foil.
- Place the waffles on the sheet. Top with the ham, folding the slices if needed. Top with the asparagus and the béchamel sauce. Sprinkle with the cheese.
- Bake for 2 to 3 minutes or until the cheese is lightly golden brown.

Croque Monsieur-Style Waffles

Categories

Ingredients

Béchamel

Waffles and Topping

Preparation

Béchamel

Waffles and Topping

Personal Note