Corn Flour and Cheddar Waffles

Ingredients

• • 3/4 cup (105 g) unbleached all-purpose flour
  • 3/4 cup (90 g) corn flour
  • 1/4 cup (35 g) cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup (60 g) lightly packed brown sugar
  • 1/4 cup (60 ml) canola oil
  • 1 1/2 cups (375 ml) buttermilk
  • 2 cups (200 g) sharp cheddar cheese, grated