Duck Confit Club Sandwich

Duck Confit Club Sandwich

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Sans noix
  • Sans lactose
  • Sans produits laitiers
See

Categories

Ingredients

    • 8 thin slices pancetta
    • 1 tbsp (15 ml) whole-grain mustard
    • 1/2 tsp (2.5 ml) honey
    • 1 clove garlic, finely chopped
    • 1 egg yolk
    • 1/3 cup (75 ml) vegetable oil
    • Salt and pepper
    • 12 slices bread, toasted
    • 2 tomatoes, sliced
    • 2 confit duck legs, deboned and shredded
    • 1 cup (25 g) arugula

Preparation

Personal Note