Name: Lentil and Mushroom Spaghetti Sauce
Prep time: 40 min
Cook time: 6 h
Total time: 6 h 40 min
Yield: Makes 8 cups (2 litres)
Ingredients: 1 lb (454 g) white mushrooms, finely chopped; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 2 tbsp (30 ml) olive oil; 2 carrots, cut into small dice; 2 stalks celery, cut into small dice; 1 cup (210 g) dried brown lentils, rinsed and drained; 5 cups (1.25 litres) tomato sauce; 1 cup (250 ml) vegetable broth

1 lb (454 g) white mushrooms, finely chopped

1 onion, finely chopped

2 cloves garlic, finely chopped

2 tbsp (30 ml) olive oil

2 carrots, cut into small dice

2 stalks celery, cut into small dice

1 cup (210 g) dried brown lentils, rinsed and drained

5 cups (1.25 litres) tomato sauce

1 cup (250 ml) vegetable broth

Lentil and Mushroom Spaghetti Sauce

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Slow Cooker