Chicken Succotash

Chicken Succotash

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4

Due to popular demand, this 30-minute chicken succotash recipe honours one of Canada’s favourite foods: chicken. The spices (red pepper flakes, coriander and mustard seeds) are a quick way to give this dish a flavour boost.

Featured in RICARDO Magazine SPRING 2016 (p. 95)
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1 tsp coriander seeds, crushed
    • 1 tsp mustard seeds, crushed
    • ½ tsp red pepper flakes
    • 4 skinless, boneless chicken breast halves
    • 2 tbsp (30 ml) olive oil
    • ¾ cup (180 ml) chicken broth
    • 1 ½ cups (225 g) frozen corn kernels
    • 1 ½ cups (225 g) frozen peas
    • 1 ½ cups (210 g) cherry tomato halves
    • 4 green onions, cut into small pieces
    • Salt and pepper

Preparation

Note from Ricardo

Succotash is an American dish of mixed vegetables, traditionally made with corn, lima beans, bell pepper and tomato.

Personal Note