Chicken Succotash

Name: Chicken Succotash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 tsp coriander seeds, crushed; 1 tsp mustard seeds, crushed; ½ tsp red pepper flakes; 4 skinless, boneless chicken breast halves; 2 tbsp (30 ml) olive oil; ¾ cup (180 ml) chicken broth; 1 ½ cups (225 g) frozen corn kernels; 1 ½ cups (225 g) frozen peas; 1 ½ cups (210 g) cherry tomato halves; 4 green onions, cut into small pieces; Salt and pepper

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Preparation 15 min
Cooking 15 min
Servings 4

Due to popular demand, this 30-minute chicken succotash recipe honours one of Canada’s favourite foods: chicken. The spices (red pepper flakes, coriander and mustard seeds) are a quick way to give this dish a flavour boost.

Featured in RICARDO Magazine SPRING 2016 (p. 95)

Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

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Ingredients

- 1 tsp coriander seeds, crushed
- 1 tsp mustard seeds, crushed
- ½ tsp red pepper flakes
- 4 skinless, boneless chicken breast halves
- 2 tbsp (30 ml) olive oil
- ¾ cup (180 ml) chicken broth
- 1 ½ cups (225 g) frozen corn kernels
- 1 ½ cups (225 g) frozen peas
- 1 ½ cups (210 g) cherry tomato halves
- 4 green onions, cut into small pieces
- Salt and pepper

Preparation

- In a small bowl, combine the spices. On a plate, rub the chicken with the spice mixture. Season with salt and pepper.
- In a large skillet over high heat, brown the chicken in the oil for 2 minutes on each side. Add the broth and vegetables. Bring to a boil and cover. Let simmer for about 8 minutes or until the chicken is cooked through. Adjust the seasoning.

Note from Ricardo

Succotash is an American dish of mixed vegetables, traditionally made with corn, lima beans, bell pepper and tomato.

Chicken Succotash

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Ingredients

Preparation

Note from Ricardo

Personal Note