In a small bowl, combine the spices. On a plate, rub the chicken with the spice mixture. Season with salt and pepper.
In a large skillet over high heat, brown the chicken in the oil for 2 minutes on each side. Add the broth and vegetables. Bring to a boil and cover. Let simmer for about 8 minutes or until the chicken is cooked through. Adjust the seasoning.
Succotash is an American dish of mixed vegetables, traditionally made with corn, lima beans, bell pepper and tomato.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.