Green Bean Remoulade
Green Bean Remoulade
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Green Bean Remoulade

Preparation
20 MIN
Cooking
5 MIN
Servings
4
Choix sain
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Ingredients

Preparation

  1. In a pot of salted boiling water, cook the green beans for about 5 minutes or until tender. Cool in an ice bath. Drain.
  2. On a work surface, split the beans lengthwise, if desired (see note).
  3. In a large bowl, combine the mayonnaise, mustard, vinegar, capers, horseradish and shallot. Add the beans. Season with salt and pepper and toss well.

Note

Green beans split lengthwise not only look super elegant, they are also more delicate and readily absorb any dressing or sauce.

Good with...

Comments

  1. Added an OK taste to the beans but the portion for 1 lb. of beans was rather skimpy.

  2. fabulous!

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