Green Bean Remoulade

  • Preparation 20 MIN
    Cooking 5 MIN
  • Servings 4



  1. In a pot of salted boiling water, cook the green beans for about 5 minutes or until tender. Cool in an ice bath. Drain.
  2. On a work surface, split the beans lengthwise, if desired (see note).
  3. In a large bowl, combine the mayonnaise, mustard, vinegar, capers, horseradish and shallot. Add the beans. Season with salt and pepper and toss well.


Green beans split lengthwise not only look super elegant, they are also more delicate and readily absorb any dressing or sauce.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

Per serving

Content % Daily Value
Calories 90  
Total Fat 6 g  
Saturated Fat 1 g  
Sodium (salt) 165 mg  
Carbohydrates 7 g  
Fibre 3 g  
Protein 2 g