Name: Green Bean Remoulade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb (454 g) green beans, trimmed; 2 tbsp (30 ml) mayonnaise; 2 tsp (10 ml) Dijon mustard; 2 tsp (10 ml) white wine vinegar; 1 tsp capers, finely chopped; ½ tsp (2.5 ml) prepared horseradish; 2 green onions, thinly sliced

1 lb (454 g) green beans, trimmed

2 tbsp (30 ml) mayonnaise

2 tsp (10 ml) Dijon mustard

2 tsp (10 ml) white wine vinegar

1 tsp capers, finely chopped

½ tsp (2.5 ml) prepared horseradish

2 green onions, thinly sliced

Green Bean Remoulade

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Ingredients

Preparation

Note from Ricardo

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