Green Bean Remoulade

Name: Green Bean Remoulade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb (454 g) green beans, trimmed; 2 tbsp (30 ml) mayonnaise; 2 tsp (10 ml) Dijon mustard; 2 tsp (10 ml) white wine vinegar; 1 tsp capers, finely chopped; ½ tsp (2.5 ml) prepared horseradish; 2 green onions, thinly sliced

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Preparation 20 min
Cooking 5 min
Servings 4

Featured in RICARDO Magazine SPRING 2016 (p. 58)

Vegetarian
Nut-free
Lactose-free
Gluten-free
Dairy-free

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Ingredients

- 1 lb (454 g) green beans, trimmed
- 2 tbsp (30 ml) mayonnaise
- 2 tsp (10 ml) Dijon mustard
- 2 tsp (10 ml) white wine vinegar
- 1 tsp capers, finely chopped
- ½ tsp (2.5 ml) prepared horseradish
- 2 green onions, thinly sliced

Preparation

- In a pot of salted boiling water, cook the green beans for 4 to 5 minutes or until tender. Drain and plunge into ice water. Drain well.
- On a work surface, split the beans lengthwise, if desired (see note).
- In a large bowl, combine the mayonnaise, mustard, vinegar, capers and horseradish. Add the beans. Season with salt and pepper and toss well. Transfer onto a large serving platter. Garnish with green onions.

Note from Ricardo

Green beans split lengthwise makes them elegant, more supple and better able to absorb the dressing.

Green Bean Remoulade

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Ingredients

Preparation

Note from Ricardo

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