Zurich-Style Veal and Mushrooms

  • Preparation 20 MIN
    Cooking 25 MIN
  • Makes 4 to 6



  1. On a work surface, place 2 cutlets at a time between 2 sheets of parchment paper. With a smooth mallet or rolling pin, pound until thin. Cut each cutlet into ½-inch (1 cm) wide strips.
  2. In a very hot, large, non-stick skillet over high heat, quickly brown one-third of the meat at a time in the butter. Season with salt and pepper. Set aside on a plate.
  3. In the same skillet over high heat, brown the onion and mushrooms. Season with salt and pepper. Add the flour. Continue cooking for 1 minute, stirring constantly. Deglaze with the wine and let reduce by half. Add the cream and veal and let simmer until the sauce thickens. Adjust the seasoning.
  4. Delicious served with Rösti and green vegetables.

Good with...

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1/6 of the recipe

Content % Daily Value
Calories 310  
Total Fat 18 g  
Saturated Fat 11 g  
Sodium (salt) 130 mg  
Carbohydrates 6 g  
Fibre 1 g  
Protein 27 g