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Lemon Bundt Cake
Lemon Bundt Cake
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Lemon Bundt Cake

Preparation
30 MIN
Cooking
45 MIN
Servings
10
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Ingredients

Preparation

  1. With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter and flour a 10 to 12-cup (2.5-3 litre) Bundt pan.
  2. In a bowl, combine the flour, baking powder, baking soda and salt. Set aside.
  3. In another bowl, cream the butter, sugar and zest with an electric mixer until light and fluffy, about 2 minutes. Add the eggs, one at a time, beating until smooth. At low speed, add the dry ingredients alternately with the lemon juice and milk, beating just until smooth. Spread the batter into the pan.
  4. Bake for 45 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes. Unmould and let cool completely on a wire rack.
  5. If desired, dust with icing sugar before serving.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.