Lemon Bundt Cake

Lemon Bundt Cake

  • Preparation 30 min
  • Cooking 45 min
  • Servings 10
Featured in RICARDO Magazine SPRING 2015 (p. 124)
  • Vegetarian
  • Nut-free
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Ingredients

    • 2 ¼ cups (315 g) unbleached all-purpose flour
    • 1 tsp baking powder
    • 1 tsp baking soda
    • ¼ tsp salt
    • ¾ cup (170 g) unsalted butter, softened
    • 1 ¾ cups (370 g) sugar
    • Zest of 2 lemons
    • 3 eggs
    • ½ cup (125 ml) lemon juice
    • ½ cup (125 ml) milk
    • Icing sugar (optional)

Preparation

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