Name: Beer-Battered Onion Rings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: Canola oil, for frying; 2 cups (280 g) all-purpose unbleached flour; ½ tsp salt; ¼ tsp cayenne pepper; 1 bottle (340 ml) pale ale, cold; 2 onions, cut into ¼-inch (½ cm) slices (see note); Salt and pepper

Canola oil, for frying

2 cups (280 g) all-purpose unbleached flour

½ tsp salt

¼ tsp cayenne pepper

1 bottle (340 ml) pale ale, cold

2 onions, cut into ¼-inch (½ cm) slices (see note)

Salt and pepper

Beer-Battered Onion Rings

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note