Name: Lobster Rolls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 lb (450 g) lobster meat, cut into large pieces; 3 tbsp (45 ml) mayonnaise; 2 tbsp finely diced celery; 1 tbsp chopped fresh chives; 1 tsp chopped fresh tarragon; 1 tsp (5 ml) whole-grain mustard; 1 tsp (5 ml) lemon juice; 1 pinch cayenne pepper; 8 hot dog buns; 3 tbsp (40 g) butter, softened; 8 Boston lettuce leaves; Mayonnaise, to taste

Ingredients

Lobster

1 lb (450 g) lobster meat, cut into large pieces
3 tbsp (45 ml) mayonnaise
2 tbsp finely diced celery
1 tbsp chopped fresh chives
1 tsp chopped fresh tarragon
1 tsp (5 ml) whole-grain mustard
1 tsp (5 ml) lemon juice
1 pinch cayenne pepper

Rolls and Garnish

8 hot dog buns
3 tbsp (40 g) butter, softened
8 Boston lettuce leaves
Mayonnaise, to taste

Preparation

Lobster

In a bowl, gently combine all the ingredients. Season lightly with salt. Refrigerate until ready to serve.

Rolls and Garnish

Spread the butter on the outer sides of the hot dog buns.
In a non-stick skillet over medium-high heat, brown the buns on both sides.
On a work surface, spread the mayonnaise on the insides of the buns, add lettuce leaves and generously top with the lobster mixture. Serve immediately.

Note from Ricardo

These are delicious served with Beer-Battered Onion Rings (see recipe).

Lobster Rolls

Categories

Ingredients

Lobster

Rolls and Garnish

Preparation

Lobster

Rolls and Garnish

Note from Ricardo

Personal Note