Lobster Rolls

Name: Lobster Rolls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 lb (450 g) lobster meat, cut into large pieces; 3 tbsp (45 ml) mayonnaise; 2 tbsp finely diced celery; 1 tbsp chopped fresh chives; 1 tsp chopped fresh tarragon; 1 tsp (5 ml) whole-grain mustard; 1 tsp (5 ml) lemon juice; 1 pinch cayenne pepper; 8 hot dog buns; 3 tbsp (40 g) butter, softened; 8 Boston lettuce leaves; Mayonnaise, to taste

(45)

Rate this recipe

Preparation 25 min
Cooking 5 min
Servings 4

Featured in RICARDO Magazine SUMMER 2015 (p. 85)

Sans noix
Sans gluten

Ingredients

Lobster
- 1 lb (450 g) lobster meat, cut into large pieces
- 3 tbsp (45 ml) mayonnaise
- 2 tbsp finely diced celery
- 1 tbsp chopped fresh chives
- 1 tsp chopped fresh tarragon
- 1 tsp (5 ml) whole-grain mustard
- 1 tsp (5 ml) lemon juice
- 1 pinch cayenne pepper
Rolls and Garnish
- 8 hot dog buns
- 3 tbsp (40 g) butter, softened
- 8 Boston lettuce leaves
- Mayonnaise, to taste

Preparation

Lobster
- In a bowl, gently combine all the ingredients. Season lightly with salt. Refrigerate until ready to serve.
Rolls and Garnish
- Spread the butter on the outer sides of the hot dog buns.
- In a non-stick skillet over medium-high heat, brown the buns on both sides.
- On a work surface, spread the mayonnaise on the insides of the buns, add lettuce leaves and generously top with the lobster mixture. Serve immediately. The Lobster Rolls are delicious with Beer-Battered Onion Rings.

Note from Ricardo

These are delicious served with Beer-Battered Onion Rings (see recipe).

Personal Note

RICARDO Seafood Scissors

15.99 $

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

Shop now

Lobster Rolls

Categories