In a bowl, gently combine all the ingredients. Season lightly with salt. Refrigerate until ready to serve.
Rolls and Garnish
Spread the butter on the outer sides of the hot dog buns.
In a non-stick skillet over medium-high heat, brown the buns on both sides.
On a work surface, spread the mayonnaise on the insides of the buns, add lettuce leaves and generously top with the lobster mixture. Serve immediately.
Note
These are delicious served with Beer-Battered Onion Rings (see recipe).
These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.