Lobster Rolls

Lobster Rolls

  • Preparation 25 min
  • Cooking 5 min
  • Servings 4
Featured in RICARDO Magazine SUMMER 2015 (p. 85)
  • Sans noix
  • Sans gluten

Categories

Ingredients

  • Lobster

    • 1 lb (450 g) lobster meat, cut into large pieces
    • 3 tbsp (45 ml) mayonnaise
    • 2 tbsp finely diced celery
    • 1 tbsp chopped fresh chives
    • 1 tsp chopped fresh tarragon
    • 1 tsp (5 ml) whole-grain mustard
    • 1 tsp (5 ml) lemon juice
    • 1 pinch cayenne pepper
  • Rolls and Garnish

    • 8 hot dog buns
    • 3 tbsp (40 g) butter, softened
    • 8 Boston lettuce leaves
    • Mayonnaise, to taste

Preparation

  • Lobster

  • Rolls and Garnish

Note from Ricardo

These are delicious served with Beer-Battered Onion Rings (see recipe).

Personal Note

To help you with this recipe

RICARDO Seafood Scissors

RICARDO Seafood Scissors

15.99 $

These seafood scissors were designed with the lobster, crab and crayfish lover in mind. Robust, they can cut through even the toughest shells. Their lock-and-spring system guarantees mess-free meals and safe handling.

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