Lobster Rolls

Lobster Rolls

  • Preparation 25 min
  • Cooking 5 min
  • Servings 4
Featured in RICARDO Magazine (SUMMER 2015)
  • Nut-free

Categories

Ingredients

  • Lobster

    • 1 lb (450 g) lobster meat, cut into large pieces
    • 3 tbsp (45 ml) mayonnaise
    • 2 tbsp finely diced celery
    • 1 tbsp chopped fresh chives
    • 1 tsp chopped fresh tarragon
    • 1 tsp (5 ml) whole-grain mustard
    • 1 tsp (5 ml) lemon juice
    • 1 pinch cayenne pepper
  • Rolls and Garnish

Preparation

  • Lobster

  • Rolls and Garnish

Note from Ricardo

These are delicious served with Beer-Battered Onion Rings (see recipe).

Personal Note