Pineapple Stuffed with Lime Granita

Pineapple Stuffed with Lime Granita

  • Preparation 35 min
  • Cooling 6 h
  • Freezing 6 h
  • Servings 4
Featured in RICARDO Magazine (SUMMER 2015)

Categories

Ingredients

  • Lime Granita

    • 1 cup (250 ml) water
    • ¼ cup (55 g) sugar
    • ¼ cup (60 ml) lime juice
    • 1 tbsp (15 ml) dark rum
  • Pineapple

Preparation

  • Lime Granita

  • Pineapple

Note from Ricardo

Click here for a step-by-step tutorial on making a pineapple bowl.

Personal Note