Bourbon Shrimp Sandwiches
Bourbon Shrimp Sandwiches
Open in full-screen mode

Bourbon Shrimp Sandwiches

Preparation
20 MIN
Cooking
15 MIN
Servings
4
Share

Ingredients

Shrimp

Garnish

Preparation

Shrimp

  1. In a non-stick skillet over medium-high heat, soften the green onions in the butter. Add the jalapeno and shrimp, and continue cooking for about 2 minutes or until the shrimp is pink. Add the tomato paste, harissa paste and paprika. Stir until the shrimp is completely coated.
  2. Deglaze with the bourbon and wine. Bring to a boil and let simmer for about 2 minutes or until the sauce thickens. Season with salt and pepper. Set aside (see note).

Garnish

  1. In a second non-stick skillet over high heat, cook the bell pepper and the onion in the oil until al dente. Season with salt and pepper.
  2. Toast the buns and spread with mayonnaise. Divide the shrimp between the sandwiches and drizzle with the sauce. Top with the vegetable mixture and close the sandwiches.

Note

You can turn these shrimp into a great little appetizer by skewering them with decorative toothpicks.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum