Bourbon Shrimp Sandwiches

Shrimp

• 6 green onions, chopped
• ¼ cup (57 g) butter
• ½ jalapeno pepper, seeded and chopped
• 1 ½ lb (675 g) medium-sized shrimp (31/40), shelled and deveined
• 3 tbsp (45 ml) tomato paste
• 1 tsp (5 ml) harissa paste
• ½ tsp mild paprika
• ¼ cup (60 ml) bourbon or whisky
• ¼ cup (60 ml) white wine
• Salt and pepper

Garnish

• 1 green or red bell pepper, seeded and cut into strips
• 1 onion, thinly sliced
• 2 tbsp (30 ml) olive oil
• 4 kaiser rolls
• ¼ cup (60 ml) mayonnaise