Bourbon Shrimp Sandwiches

Ingredients

• Shrimp

  • 6 green onions, chopped
  • ¼ cup (57 g) butter
  • ½ jalapeno pepper, seeded and chopped
  • 1 ½ lb (675 g) medium-sized shrimp (31/40), shelled and deveined
  • 3 tbsp (45 ml) tomato paste
  • 1 tsp (5 ml) harissa paste
  • ½ tsp mild paprika
  • ¼ cup (60 ml) bourbon or whisky
  • ¼ cup (60 ml) white wine
  • Salt and pepper

• Garnish

  • 1 green or red bell pepper, seeded and cut into strips
  • 1 onion, thinly sliced
  • 2 tbsp (30 ml) olive oil
  • 4 kaiser rolls
  • ¼ cup (60 ml) mayonnaise