Vietnamese Grilled Chicken Noodles

Vietnamese Grilled Chicken Noodles

  • Preparation 30 min
  • Cooking 6 min
  • Marinating 2 h
  • Servings 6
  • Freezes Yes
Featured in RICARDO Magazine (SPRING 2015)
  • Dairy-free
  • Egg-free
  • Lactose-free

Categories

Ingredients

  • Nuoc Cham Sauce

    • ½ cup (125 ml) fish sauce
    • ¼ cup (60 ml) water
    • ¼ cup (60 ml) lime juice
    • 2 tbsp sugar
    • 2 tsp (10 ml) sambal oelek
    • 2 garlic cloves, finely chopped
  • Chicken

    • 2 stalks lemongrass, cut into small pieces (or the grated zest of 1 lemon)
    • 1 tbsp (15 ml) peanut oil
    • 1 tsp (5 ml) toasted sesame oil
    • ½ cup (125 ml) chicken broth
    • 1 ½ lb (675 g) boneless, skinless chicken thighs (about 8)
  • Garnish

    • 7 oz (200 g) rice vermicelli
    • ½ head iceberg lettuce, thinly sliced
    • ½ English cucumber, cut into thin matchsticks
    • ½ cup (75 g) salted roasted peanuts, crushed
    • Green onions, thinly sliced, to taste
    • Lime wedges, to taste

Preparation

  • Nuoc Cham Sauce

  • Chicken

  • Garnish

Personal Note