Name: Blueberry Cheesecake in a Jar
Prep time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/2 cup (125 ml) 35 % heavy cream; 1/3 cup (70 g) sugar; 8 oz (250 g) cream cheese, softened; 1/2 vanilla bean (seeds only); 9 graham crackers, broken into pieces; 1 cup (250 ml) Blueberry Compote

Ingredients

1/2 cup (125 ml) 35 % heavy cream
1/3 cup (70 g) sugar
8 oz (250 g) cream cheese, softened
1/2 vanilla bean (seeds only)
9 graham crackers, broken into pieces
1 cup (250 ml) Blueberry Compote

Preparation

In a bowl, whip the heavy cream with 2 tbsp of the sugar until soft peaks form. Set aside.
In another bowl, beat the cream cheese with the remaining sugar and the vanilla seeds. Stir gently into the whipped cream.
At the bottom of 6 Mason jars, spoon 1 tbsp of the cheese mixture. Top with the graham cracker pieces and the remaining cream cheese mixture. Screw the tops onto the Mason jars or cover the glasses. Refrigerate for 2 hours.
Before serving, top it with some Blueberry Compote.

Note from Ricardo

The prepared jars can be refrigerated for up to 24 hours.

Blueberry Cheesecake in a Jar

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note