Blueberry Cheesecake in a Jar

Blueberry Cheesecake in a Jar

  • Preparation 30 min
  • Cooling 2 h
  • Servings 6
Featured in RICARDO Magazine SUMMER 2015 (p. 115)
  • Vegetarian
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1/2 cup (125 ml) 35 % heavy cream
    • 1/3 cup (70 g) sugar
    • 8 oz (250 g) cream cheese, softened
    • 1/2 vanilla bean (seeds only)
    • 9 graham crackers, broken into pieces
    • 1 cup (250 ml) Blueberry Compote

Preparation

Note from Ricardo

The prepared jars can be refrigerated for up to 24 hours.

Personal Note