Trout Burger with Orange Cilantro Coleslaw

Trout Burger with Orange Cilantro Coleslaw

  • Preparation 25 min
  • Cooking 12 min
  • Servings 6

Back from a summer fishing trip? With your catch of the day, whip up this recipe for delicious trout burgers.

Featured in RICARDO Magazine (SUMMER COOKOUTS - SPECIAL ISSUE)

Categories

Ingredients

  • Coleslaw

    • 1 orange
    • 4 cups (340 g) thinly sliced green cabbage
    • 1/4 cup (10 g) chopped cilantro
    • 3 tbsp (45 ml) mayonnaise
    • 1 green onion, chopped
  • Trout

    • 1/4 cup (45 g) medium cornmeal
    • 1/4 cup (40 g) unbleached all-purpose flour
    • 1/2 tsp salt
    • 1/4 tsp cayenne pepper
    • 1 1/2 lb (675 g) skinless trout fillets, cut into 6 pieces
    • 2 tbsp (30 ml) olive oil
  • Burgers

    • 6 hamburger buns
    • 1/2 English cucumber, thinly sliced
    • Mayonnaise, as desired
    • Cilantro leaves, as desired
    • Lime wedges

Preparation

  • Coleslaw

  • Trout

  • Assembly

Personal Note