Strawberry Tartlets with Crushed Meringue

Strawberry Tartlets with Crushed Meringue

  • Preparation 55 min
  • Cooking 30 min
  • Cooling 30 min
  • Servings 8
Featured in RICARDO Magazine SUMMER 2016 (p. 118)
  • Vegetarian
  • Nut-free

Categories

Ingredients

  • Crust

    • 1 ½ cups (210 g) unbleached all-purpose flour
    • 2 tbsp icing sugar
    • 1 tsp baking powder
    • ¼ tsp salt
    • ¾ cup (170 g) cold unsalted butter, cubed
    • ¼ cup (60 ml) plain yogurt
    • 2 tbsp (30 ml) ice water
  • Filling

    • 3 cups (405 g) sliced strawberries
    • ¾ cup (160 g) sugar
    • 2 tbsp cornstarch
  • Topping

Preparation

  • Crust

  • Filling

  • Topping

Personal Note