Dutch Baby Pancake

Dutch Baby Pancake

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
Featured in RICARDO Magazine (SUMMER 2015)
  • Nut-free
  • Vegetarian

Categories

Ingredients

    • 3 eggs
    • ½ cup (125 ml) milk
    • ½ cup (70 g) unbleached all-purpose flour
    • 1 tbsp sugar
    • ¼ tsp salt
    • ¼ tsp vanilla extract
    • 2 tbsp (28 g) butter
    • Icing sugar, for dusting (optional)
    • Blueberry Compote (optional)

Preparation

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