Name: All-Dressed Burgers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: ½ cup (125 ml) mayonnaise, store-bought or homemade; 4 tsp (20 ml) ketchup; 2 tsp (10 ml) mustard; 1 lb (454 g) lean ground beef; 1 tbsp (15 ml) olive oil; 4 slices Swiss cheese (about 90 g); 4 hamburger buns; 1 large tomato, cut into slices; 1 ½ cups (375 ml) shredded iceberg lettuce; Salt and pepper

Ingredients

Sauce

½ cup (125 ml) mayonnaise, store-bought or homemade
4 tsp (20 ml) ketchup
2 tsp (10 ml) mustard

Burgers

1 lb (454 g) lean ground beef
1 tbsp (15 ml) olive oil
4 slices Swiss cheese (about 90 g)
4 hamburger buns
1 large tomato, cut into slices
1 ½ cups (375 ml) shredded iceberg lettuce
Salt and pepper

Preparation

Sauce

In a bowl, combine all the ingredients. Refrigerate until ready to serve.

Burgers

With your hands or a hamburger press, shape the meat into four patties. Season with salt and pepper.
In a non-stick skillet, cook the patties in the oil for 4 to 5 minutes on each side, or until they are cooked through (see note). Place a slice of cheese on each patty and continue cooking until the cheese starts to melt. Set the patties aside on a plate and keep warm. In the cleaned skillet, toast the buns.
Spread the mayonnaise on the inside of the buns. Top with the patties, tomato slices and lettuce. Close the buns.

Note from Ricardo

A hamburger press is a kitchen tool that makes uniformly sized and shaped patties.

If desired, you can also grill the patties.

All-Dressed Burgers

Categories

Ingredients

Sauce

Burgers

Preparation

Sauce

Burgers

Note from Ricardo

Personal Note