Spinach Crepes

Spinach Crepes

  • Preparation 30 min
  • Cooking 35 min
  • Servings 4

This recipe was inspired by small Italian crepes called crespelle that are usually savoury and stuffed.

Featured in RICARDO Magazine (BACK TO SCHOOL 2015)

Categories

Ingredients

  • Crepes

    • ¾ cup (105 g) unbleached all-purpose flour
    • 1 tbsp sugar
    • 1 pinch salt
    • 2 eggs
    • 1 ¼ cups (310 ml) milk
    • Softened butter, for cooking
  • Filling

    • 1 onion, thinly sliced
    • 1 tbsp (15 g) butter
    • 6 cups (142 g) fresh baby spinach
    • 2 cups (200 g) grated cheddar cheese
    • 2 tbsp (30 ml) sour cream
    • Salt and pepper

Preparation

  • Crepes

  • Filling

Personal Note