Endive and Apple Salad

Endive and Apple Salad

  • Preparation 10 min
  • Servings 4
Featured in RICARDO Magazine (BACK TO SCHOOL 2015)

Categories

Ingredients

    • ½ cup (125 ml) sour cream
    • 2 tbsp (30 ml) lemon juice
    • 2 tbsp (30 ml) maple syrup
    • 1 tbsp finely chopped shallot
    • 1 tbsp chopped fresh chives
    • 2 endives
    • 1 unpeeled McIntosh apple
    • Salt and pepper

Preparation

Note from Ricardo

Delicious with Spinach Crepes or with a roasted chicken.

Personal Note