Preserving chicken means you’ve got a guaranteed meal ready-to-go at a moment’s notice—no need to think about defrosting or cooking time. Keeping the recipe as simple as possible, we used just a handful of spices and some broth to add flavour. We love this chicken chopped and served in a salad of market-fresh vegetables.
Featured in RICARDO Magazine (BACK TO SCHOOL 2015)
4 ½ lb (2 kg) boneless, skinless chicken breasts or thighs