Canned Chicken

Canned Chicken

  • Preparation 40 min
  • Other 1 h 15 min
  • Servings 1
  • Makes five 2-cup (500 ml) jars

Preserving chicken means you’ve got a guaranteed meal ready-to-go at a moment’s notice—no need to think about defrosting or cooking time. Keeping the recipe as simple as possible, we used just a handful of spices and some broth to add flavour. We love this chicken chopped and served in a salad of market-fresh vegetables.

Featured in RICARDO Magazine (BACK TO SCHOOL 2015)
  • Dairy-free
  • Egg-free
  • Gluten-free
  • Lactose-free
  • Nut-free




Note from Ricardo

Use a low-sodium chicken broth or omit the salt.

Personal Note