Garlic Flap Steaks

Garlic Flap Steaks

  • Preparation 15 min
  • Cooking 10 min
  • Marinating 12 h
  • Servings 4
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

    • 1/2 cup (125 ml) olive oil
    • 3 tbsp (9 g) chopped parsley
    • 2 tbsp (30 ml) lemon juice
    • 4 cloves garlic, finely chopped
    • 1 tsp fresh oregano, chopped
    • 1/2 tsp salt
    • 1/4 tsp paprika
    • Pinch of sugar
    • Cayenne pepper, to taste
    • Pepper
    • 4 flap steaks, about 5 oz (150 g) each

Preparation

  • Marinade

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