Cheesy Avocado Dip

Cheesy Avocado Dip

  • Preparation 15 min
  • Servings 6
Featured in RICARDO Magazine (WINTER 2016)

Categories

Ingredients

    • 2 ripe avocados, peeled
    • ½ cup (125 ml) sour cream
    • 2 tbsp (30 ml) lime juice
    • cup (100 g) chopped cheese curds
    • 1 Lebanese cucumber, finely diced
    • 2 tbsp finely chopped cilantro
    • Salt and pepper

Preparation

Note from Ricardo

If you don’t have a food processor, no sweat! You can make this recipe by simply mashing the avocado with a fork. This recipe is from "Ricardo For Kids".

Personal Note