Chicken Liver Pâté Crostini

Ingredients

• Pâté

  • ½ lb (225 g) chicken livers, trimmed
  • 3 tbsp (40 g) cold butter, diced
  • ½ cup (125 ml) chicken broth
  • 2 tbsp (30 ml) Marsala wine (see note)
  • 2 anchovy fillets, chopped
  • 1 green onion, finely chopped
  • 1 tbsp capers, drained and chopped

• Topping

  • 3 tbsp capers, drained
  • ¼ cup (60 ml) olive oil
  • 3 sprigs fresh rosemary, stems removed
  • Toasted bread
  • Salt and pepper