Limoncello Lemon Confit
35 min
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.
Specify email address and password linked to your ricardocuisine.com account
Not a member yet ?
Signup today, it's free !Connect using your Facebook profile.
Information will not be posted to Facebook without your permission.
Comment
Celi l.
Hi! I made it using quark (I'm from Finland and Ricotta is very hard to find here) and it turned out AMAZING! Thank you very much - this recipe is a keeper! :D *Celi
Rate this recipe
Login to rate this recipe and write a review.
LoginNot a member yet? Sign up today, it's free!