Limoncello Lemon Confit

Limoncello Lemon Confit

  • Preparation 15 min
  • Cooking 20 min
  • Servings 1
  • Makes 10 to 12 slices

Limoncello is an Italian liqueur made with lemon zest that has been infused with alcohol. Only lemons found in the South—in and around the Naples area—can be used to make this boozy treat that’s often enjoyed as a digestif.

Featured in RICARDO Magazine (BACK TO SCHOOL 2016)

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