Limoncello Lemon Confit
Limoncello Lemon Confit
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Limoncello Lemon Confit

15 MIN
20 MIN
10 to 12 slices



  1. Cut the lemon into 1/8-inch (3 mm) thick slices. Remove the seeds. Place in a small saucepan.
  2. Cover with cold water. Bring to a boil and let simmer for 2 minutes. Drain the lemon slices and set aside. Discard the cooking water.
  3. In the same saucepan, bring the sugar, water and limoncello to a boil until the sugar has dissolved. Add the lemon slices and let simmer over medium heat for about 10 minutes or until tender and translucent. Let cool completely in the syrup. When ready to serve, drain the lemon slices.
  4. Beautiful as garnish for Ricotta Cake.

Good with...


  1. How long can they keep for in the fridge ?

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.