Recipes  
Limoncello Lemon Confit
Limoncello Lemon Confit
Open in full-screen mode

Limoncello Lemon Confit

Preparation
15 MIN
Cooking
20 MIN
Makes
10 to 12 slices
Share

Ingredients

Preparation

  1. Cut the lemon into 1/8-inch (3 mm) thick slices. Remove the seeds. Place in a small saucepan.
  2. Cover with cold water. Bring to a boil and let simmer for 2 minutes. Drain the lemon slices and set aside. Discard the cooking water.
  3. In the same saucepan, bring the sugar, water and limoncello to a boil until the sugar has dissolved. Add the lemon slices and let simmer over medium heat for about 10 minutes or until tender and translucent. Let cool completely in the syrup. When ready to serve, drain the lemon slices.
  4. Beautiful as garnish for Ricotta Cake.

Good with...

Comment

  1. How long can they keep for in the fridge ?

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.