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Marsala Sabayon
Marsala Sabayon
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Marsala Sabayon

Preparation
15 MIN
Cooking
10 MIN
Servings
4
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Ricardo's recipe: Marsala Sabayon

Ingredients

Preparation

  1. In a stainless steel bowl, beat the egg yolks, Marsala and sugar. Place the bowl over a pot of simmering water, whisking constantly for 6 to 8 minutes or until the mixture is thick and creamy. Remove the bowl from the heat.
  2. Serve immediately over Grilled Pears (see recipe above) and/or cut fresh figs. If desired, lightly char with a culinary torch.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.