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Vanilla Panna Cotta
Vanilla Panna Cotta
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Vanilla Panna Cotta

Preparation
10 MIN
Cooking
5 MIN
Chilling
6 H
Servings
6
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Ingredients

Preparation

  1. In a small bowl, sprinkle the gelatin over the water and let bloom for 5 minutes. Set aside.
  2. In a saucepan over medium heat, gently warm the cream, milk, sugar, vanilla seeds and pod, stirring until the sugar has dissolved.
  3. Remove from the heat. Whisk in the gelatin until completely dissolved. Strain.
  4. Pour the mixture into six 1-cup (250 ml) glasses. Let cool. Cover with plastic wrap and refrigerate for about 6 hours or until set.
  5. Serve topped with Plum Confit or White Wine-Poached Peaches.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.