Recipes  
White Wine-Poached Peaches
White Wine-Poached Peaches
Open in full-screen mode

White Wine-Poached Peaches

Preparation
15 MIN
Cooking
30 MIN
Chilling
2 H
Servings
4
Share

Ingredients

Preparation

  1. In a saucepan of boiling water, cook the peaches for 5 minutes or until the peel easily detaches. Cool in an ice bath. Drain and remove the peels from the peaches. Set aside.
  2. In the same saucepan over medium heat, combine the sugar, water, wine, vanilla seeds and pod, and heat until the sugar has dissolved. Add the peaches and cook for about 20 minutes, depending on ripeness, stirring occasionally, or until tender to the tip of a knife.
  3. Place the peaches in a bowl and cover with the hot syrup. Let cool. Cover and refrigerate for about 2 hours or until completely chilled.

Note

Ask your grocer for freestone peaches that separate easily from their pits. To make white wine-poached pears, first peel and core the pears.

Good with...

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.