Garlic Baby Broccoli

Name: Garlic Baby Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 bunch baby broccoli, trimmed (see note); 1 clove garlic, chopped; 2 tbsp (30 ml) olive oil; Salt and pepper

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Preparation 15 min
Cooking 10 min
Servings 4

Featured in RICARDO Magazine BACK TO SCHOOL 2016

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 1 bunch baby broccoli, trimmed (see note)
- 1 clove garlic, chopped
- 2 tbsp (30 ml) olive oil
- Salt and pepper

Preparation

- In a saucepan of salted boiling water, blanch the baby broccoli for 2 to 3 minutes or until al dente. Drain and rinse quickly under cold running water. Drain.
- In a large non-stick skillet over medium-high heat, brown the garlic in the oil. Add the blanched baby broccoli and cook for 3 minutes. Season with salt and pepper. Serve with Pork Chops with Citrus and Juniper Berries.

Note from Ricardo

Baby broccoli is also sold under the names Broccolini and asparation. In this recipe it can be replaced with rapini or broccoli.

Garlic Baby Broccoli

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Ingredients

Preparation

Note from Ricardo

Personal Note