Pork Chops with Citrus and Juniper Berries
Pork Chops with Citrus and Juniper Berries
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Pork Chops with Citrus and Juniper Berries

20 MIN
25 MIN
15 MIN


Pork Chops

Lemon Sauce


Pork Chops

  1. With a mortar and pestle, crush the bay leaves, juniper berries, pepper flakes, peppercorns and salt. Add the orange zest.
  2. In a glass dish, rub the pork chops with the spice mixture. Cover with plastic wrap. Refrigerate for 15 minutes.
  3. In a large skillet over high heat, brown the pork chops in the oil for about 5 minutes on each side or until the desired doneness. Set aside on a plate. Cover with aluminum foil and let rest for 10 minutes.

Lemon Sauce

  1. In the same skillet over medium-high heat, brown the lemon slices and garlic in half of the oil (3 tbsp/45 ml). Add the broth, honey and bay leaf. Bring to a boil and let the sauce reduce by half, about 10 minutes. Add the remaining oil (3 tbsp/45 ml) and the parsley. Season generously with salt and pepper.
  2. Serve the pork chops with the lemon sauce and Garlic Baby Broccoli.

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