Sun-Dried Tomato and Lemon Baked Fish
Sun-Dried Tomato and Lemon Baked Fish
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Sun-Dried Tomato and Lemon Baked Fish

15 MIN
10 MIN



  1. With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil.
  2. Place the fish steaks on the prepared baking sheet. Season with salt and pepper. Set aside.
  3. In a small bowl, combine the bread crumbs, tomatoes, mint, lemon zest and melted butter. Spread on the fish.
  4. Bake for 8 minutes or until the fish is cooked and the topping is golden brown. Finish browning under the broiler, if needed.
  5. Serve with lemon wedges and Sautéed Peas and Artichokes.

Good with...


  1. I used cod and it was fabulous! Will make it often.

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