Sun-Dried Tomato and Lemon Baked Fish

Ingredients

• • 1 ½ lb (675 g) haddock fillets, cut into 4 steaks
  • ½ cup (30 g) panko bread crumbs
  • 1 tbsp chopped oil-packed sun-dried tomatoes
  • 1 tbsp chopped fresh mint
  • 1 lemon, zest finely grated
  • 2 tbsp (30 ml) melted butter
  • 1 lemon, cut into wedges
  • Salt and pepper