Sun-Dried Tomato and Lemon Baked Fish

Sun-Dried Tomato and Lemon Baked Fish

  • Preparation 15 min
  • Cooking 10 min
  • Servings 4

Our lively mixture of panko, sun-dried tomatoes, mint and lemon zest gives these haddock fillets a whole new take. Elevating the everyday baked white fish, they’re not only crispy, but full of delightful flavours.

Featured in RICARDO Magazine BACK TO SCHOOL 2016
  • Nut-free
  • Egg-free




Personal Note

To help you with this recipe

RICARDO Non-stick Baking Sheet

RICARDO Non-stick Baking Sheet

25.99 $

This must-have cooking accessory is perfect for baking cookies, pastries, meat or a whole meal making sheet pan dinner and getting the weeknight meal on the table fast.

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