Prosciutto-Wrapped Parmesan Chicken

Prosciutto-Wrapped Parmesan Chicken

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4

Bursting with pesto, Parmesan and prosciutto—three Italian ingredients we love so much—these easy-to-make chicken rolls will be a hit at your next family meal. And by cooking them indirectly on the grill, your perfect paupiettes are guaranteed not to burn.

Featured in RICARDO Magazine BACK TO SCHOOL 2016 (p. 37)
  • Sans gluten
  • Sans oeufs



    • 8 skinless, boneless chicken thighs
    • 3 tbsp (45 ml) pesto
    • 3 tbsp (15 g) grated Parmigiano-Reggiano cheese
    • 4 slices prosciutto
    • Salt and pepper


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