Prosciutto-Wrapped Parmesan Chicken

Prosciutto-Wrapped Parmesan Chicken

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4

Bursting with pesto, Parmesan and prosciutto—three Italian ingredients we love so much—these easy-to-make chicken rolls will be a hit at your next family meal. And by cooking them indirectly on the grill, your perfect paupiettes are guaranteed not to burn.

Featured in RICARDO Magazine (BACK TO SCHOOL 2016)
  • Egg-free
  • Gluten-free
  • Nut-free

Categories

Ingredients

    • 8 skinless, boneless chicken thighs
    • 3 tbsp (45 ml) pesto
    • 3 tbsp (15 g) grated Parmigiano-Reggiano cheese
    • 4 slices prosciutto
    • Salt and pepper

Preparation

Personal Note