Fontina Cheese Polenta
Fontina Cheese Polenta
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Fontina Cheese Polenta

10 MIN
10 MIN
4 to 6



  1. In a saucepan over medium heat, lightly brown the garlic in the butter. Add the broth and bring to a boil. Sprinkle in the polenta, stirring constantly. Let simmer for 2 to 3 minutes, stirring frequently.
  2. Off the heat, stir in the cheese until completely melted. Season with salt, pepper and nutmeg. Add more broth, if needed.
  3. Serve immediately. Delicious with Red Wine-Braised Sausages.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.