Tomato Soup

Name: Tomato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 2 onions, thinly sliced; 2 cloves garlic, thinly sliced; 2 tbsp (30 ml) olive oil; 2 cans (28 oz/796 ml each) whole plum tomatoes; 4 cups (1 litre) chicken broth; 1 tsp dried oregano; Salt and pepper

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Preparation 15 min
Cooking 35 min
Servings 6
Freezes Yes

Sans noix
Sans lactose
Sans gluten
Sans produits laitiers
Sans oeufs

Ingredients

- 2 onions, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 tbsp (30 ml) olive oil
- 2 cans (28 oz/796 ml each) whole plum tomatoes
- 4 cups (1 litre) chicken broth
- 1 tsp dried oregano
- Salt and pepper

Preparation

- In a large saucepan over medium-high heat, soften the onions and garlic in the oil.
- Add the tomatoes, broth and oregano. Bring to a boil. Let simmer for 30 minutes. Season generously with salt and pepper.
- With an immersion blender, purée until smooth. Beware of splattering.

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Tomato Soup

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Ingredients

Preparation

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