Giant Broccoli Meatballs
Giant Broccoli Meatballs
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Giant Broccoli Meatballs

25 MIN
30 MIN
4 giant meatballs



  1. With the rack in the middle position, preheat the oven to 450°F (230°C). Line a baking sheet with aluminum foil. Oil lightly and set aside.
  2. In a large bowl, combine the bread crumbs and milk. Let soak for 5 minutes.
  3. In a food processor, finely chop the broccoli and add to the bowl of soaked bread crumbs. Add the remaining ingredients. Season with salt and pepper and combine with your hands.
  4. Shape into 4 large meatballs and place on the prepared baking sheet. Bake for about 30 minutes or until the meatballs are cooked through and golden brown.
  5. If desired, serve with spaghetti in tomato sauce.


This recipe is from "Ricardo For Kids".

Good with...


  1. Cooked the meatballs with moisture in oven so not so crispy, served with egg noodles and brown butter sage sauce, was loved by everyone ( all adults)

  2. Kids lived these and didn’t even notice the broccoli. March break 2018.

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.