Mini Carrot Meatballs
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Mini Carrot Meatballs
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Mini Carrot Meatballs

Preparation
40 MIN
Cooking
20 MIN
Output
4 dozen
Freezes

Ingredients

Preparation

  1. With the rack in the highest position, preheat the oven’s broiler. Line two baking sheets with aluminum foil. Set aside.
  2. In a large bowl, combine the bread and milk. Let soak for 5 minutes.
  3. In a food processor, finely chop the carrot and leek. Add to the bowl of soaked bread. Season with salt and pepper. Add the remaining ingredients and combine with your hands.
  4. With a small ice cream scoop and lightly oiled hands, shape about 4 dozen small meatballs using 1 tbsp (15 ml) of the meat mixture for each. Place on the prepared baking sheets, spacing them evenly.
  5. Bake one baking sheet of meatballs 5 minutes. Remove from the oven, turn the meatballs and continue baking for 5 minutes or until they are cooked through and golden brown. Repeat with the remaining sheet of meatballs.

Note

This recipe is from "Ricardo For Kids".

Good with...

Comments

  1. Your subscription Dept has been advised twice that you are mailing my copy of your magazine to the wrong address. Those people have moved and I have not received my copy since September. I paid for m y subscription and would much appreciate getting my magazine.

  2. question: I have a #30 ice-cream scoop. Is that the right size?

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