Peach Crumble (Crumble di pesche)

Peach Crumble (Crumble di pesche)

  • Preparation 50 min
  • Cooking 1 h 10 min
  • Servings 12
  • Makes 12 servings
Featured in RICARDO Magazine (BACK TO SCHOOL 2016)

Categories

Ingredients

  • Peaches

    • 4 ½ lb (2 kg) peaches, peeled, pitted and cut into pieces
    • 1 lemon, the juice only
    • 2 tbsp sugar
  • Crumble

    • 1 ½ cups (225 g) unbleached all-purpose flour
    • 1 cup (210 g) sugar
    • ¾ cup (170 g) unsalted butter, softened
  • Garnish

Preparation

  • Peaches

  • Crumble

  • Garnish

Personal Note