Peach Crumble (Crumble di pesche)

Name: Peach Crumble (Crumble di pesche)
Prep time: 50 min
Cook time: 1 h 10 min
Total time: 2 h
Yield: 12 serving(s)
Ingredients: 4 ½ lb (2 kg) peaches, peeled, pitted and cut into pieces; 1 lemon, the juice only; 2 tbsp sugar; 1 ½ cups (225 g) unbleached all-purpose flour; 1 cup (210 g) sugar; ¾ cup (170 g) unsalted butter, softened; Icing sugar, to taste; Whipped cream, to taste

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Preparation 50 min
Cooking 1 h 10 min
Servings 12
Makes 12 servings

Featured in RICARDO Magazine (BACK TO SCHOOL 2016)

Ingredients

Peaches
- 4 ½ lb (2 kg) peaches, peeled, pitted and cut into pieces
- 1 lemon, the juice only
- 2 tbsp sugar
Crumble
- 1 ½ cups (225 g) unbleached all-purpose flour
- 1 cup (210 g) sugar
- ¾ cup (170 g) unsalted butter, softened
Garnish
- Icing sugar, to taste
- Whipped cream, to taste

Preparation

Peaches
- With the rack in the middle position, preheat the oven to 375°F (190°C).
- In a bowl, combine the peaches, lemon juice and sugar. Spoon into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.
Crumble
- In another bowl, combine the flour, sugar and butter with your fingertips until the dough is crumbly. Cover the peaches with the crumble, pressing lightly.
- Bake for 1 hour and 10 minutes or until the crumble is golden brown. Let cool at room temperature.
Garnish
- Dust with icing sugar or serve with whipped cream, if desired.

Peach Crumble (Crumble di pesche)

Categories

Ingredients

Peaches

Crumble

Garnish

Preparation

Peaches

Crumble

Garnish

Personal Note