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Peach Crumble (<i>Crumble di pesche</i>)
Peach Crumble (<i>Crumble di pesche</i>)
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Peach Crumble (Crumble di pesche)

Preparation
50 MIN
Cooking
1 H 10 MIN
Servings
12
Makes
12 servings
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Ingredients

Peaches

Crumble

Garnish

Preparation

Peaches

  1. With the rack in the middle position, preheat the oven to 375°F (190°C).
  2. In a bowl, combine the peaches, lemon juice and sugar. Spoon into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.

Crumble

  1. In another bowl, combine the flour, sugar and butter with your fingertips until the dough is crumbly. Cover the peaches with the crumble, pressing lightly.
  2. Bake for 1 hour and 10 minutes or until the crumble is golden brown. Let cool at room temperature.

Garnish

  1. Dust with icing sugar or serve with whipped cream, if desired.

Comments

  1. My family loved this recipe! I didn't peel the peaches and it came out delicious. Definitely will be part of our regular family recipes. Thank you.

  2. Can you use canned peaches?

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.