Peach Crumble (<i>Crumble di pesche</i>)

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Peach Crumble (Crumble di pesche)

Name: Peach Crumble (Crumble di pesche)
Prep time: 50 min
Cook time: 1 h 10 min
Total time: 2 h
Yield: 12 serving(s)
Ingredients: 4 ½ lb (2 kg) peaches, peeled, pitted and cut into pieces; 1 lemon, the juice only; 2 tbsp sugar; 1 ½ cups (225 g) unbleached all-purpose flour; 1 cup (210 g) sugar; ¾ cup (170 g) unsalted butter, softened; Icing sugar, to taste; Whipped cream, to taste

5 stars (12) Rate this recipe

Preparation: 50 MIN
Cooking: 1 H 10 MIN
Servings: 12
Makes: 12 servings

Ingredients
Preparation

Ingredients

Peaches

4 ½ lb (2 kg) peaches, peeled, pitted and cut into pieces
1 lemon, the juice only
2 tbsp sugar

Crumble

1 ½ cups (225 g) unbleached all-purpose flour
1 cup (210 g) sugar
¾ cup (170 g) unsalted butter, softened

Garnish

Icing sugar, to taste
Whipped cream, to taste

Select all

Preparation

Peaches

With the rack in the middle position, preheat the oven to 375°F (190°C).
In a bowl, combine the peaches, lemon juice and sugar. Spoon into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.

Crumble

In another bowl, combine the flour, sugar and butter with your fingertips until the dough is crumbly. Cover the peaches with the crumble, pressing lightly.
Bake for 1 hour and 10 minutes or until the crumble is golden brown. Let cool at room temperature.

Garnish

Dust with icing sugar or serve with whipped cream, if desired.

Comments

Mayra Rivera B.

5 stars September 14th, 2019

My family loved this recipe! I didn't peel the peaches and it came out delicious. Definitely will be part of our regular family recipes. Thank you.
Sandrine G.

August 3rd, 2017

Can you use canned peaches?